Saturday, January 30, 2010

Favorite Breakfast Entrees



Here are two versions of breakfast entrees - one from a favorite long time guest and one from Laurel Shuffitt who is an assistant innkeeper here at Woodhaven.
Mr. Kurrie "invented" the first version with the baked cheese grits and a poached egg and then Laurel added onions, tomatoes and more cheese to hers.
The guests come up with some fantastic ideas and we are happy to add them to our menu choices. Recently we even tried scrambled tofu for a guest who is vegan!

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